
Product Insights
KNACKI Original saucisses pur porc is a French-made processed pork sausage that belongs to the processed meat family. It carries a Nutri-Score of E and is classified as NOVA 4 ultra-processed, with high fat (23 g), high saturated fat (9 g), moderate protein (12.5 g) per 100 g, low sugar (2 g) and lower-than-average salt (1.8 g). The formulation includes several additives such as nitrite sodium, carmine, sodium isoascorbate, dextrose, wheat fiber, yeast, pea protein, flavorings with celery and wheat, paprika extract, smoke and ferment, and it contains the allergens celery, gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this sausage contains more fat (23 g vs 18.58 g), more saturated fat (9 g vs 6.78 g) and slightly more sugar (2 g vs 1.56 g), while its salt level (1.8 g) is lower than the typical 3.52 g.
Ingredients
Viande de Porc, eau, gras de porc, _lactosérum_, sel, protéines de _lait_ 0.85 %, dextrose, fibre de _blé_, levure, protéines de pois, arôme (_céleri_, _blé_), colorants : carmins, extrait de paprika ; antioxydants isoascorbate de sodium; Conservateur : nitrite de sodium ; ferment, fumée.
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Frequently Asked Questions
Everything you need to know about KNACKI Original saucisses pur porc.











