Tradilège,Kermené • 160 g
Jambon supérieur label rouge sans couenne
Product Insights
Jambon supérieur Label Rouge sans couenne is a French pork ham produced by Tradilège and Kermené, featuring the high‑quality Label Rouge certification and a Nutri‑Score of D. It belongs to the processed meat category, delivering 21 g of protein, 2.9 g of fat (1.1 g saturated) and 112 kcal per 100 g, but also contains a relatively high 1.9 g of salt and low 0.2 g of sugars. As a NOVA‑4 ultra‑processed product, it includes additives such as sodium nitrite (E250) and sodium ascorbate (E301) together with natural flavorings and dextrose.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this ham is much lower in sugar (0.2 g vs 1.56 g), fat (2.9 g vs 18.58 g) and salt (1.9 g vs 3.52 g), while providing slightly higher protein (21 g vs 18.39 g) per 100 g.
Ingredients
Jambon de porc (origine France), sel, arômes naturels, dextrose, antioxydant : E301, conservateur : E250.
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Frequently Asked Questions
Everything you need to know about Jambon supérieur label rouge sans couenne.
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160 g