Monique ranou • 80 g
Jambon sup dd csn label rouge 2t 80g
Product Insights
Jambon sup dd csn label rouge 2t 80g is a premium cooked ham from Monique Ranou, marketed as a superior quality, label rouge product without added gluten. It belongs to the processed meat family, delivering 21 g of protein per 100 g while containing only 2.1 g of fat and 0.6 g of sugars, but its salt level of 2.1 g and its classification as an ultra‑processed NOVA 4 item keep its Nutri‑Score at grade D. While the low fat and carbohydrate content make it relatively lean, the presence of added flavors, dextrose and an antioxidant means it is not a clean‑label option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this ham has markedly lower fat (2.1 g vs 18.6 g), lower calories (112 kcal vs 255 kcal) and lower sugar (0.6 g vs 1.56 g), while its salt (2.1 g) is modestly below the category average of 3.5 g.
Ingredients
Jambon de porc (origine : France), sel, arômes naturels *, dextrose, antioxydant : acide ascorbique.* présence naturelle de polyphénols.
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Frequently Asked Questions
Everything you need to know about Jambon sup dd csn label rouge 2t 80g.
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