Monique ranou • 160 g
Jambon sup dd csn label rouge 4t 160g
Product Insights
The product is a 160 g portion of French cooked superior ham, made from pork shoulder and bearing the Label Rouge certification. It belongs to the processed‑meat group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its added salt, dextrose, natural flavourings and an antioxidant (E300). Nutritionally it provides 21 g protein per 100 g with low sugars and low fat, but its salt level of 2.1 g per 100 g is high and the overall nutritional score is modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this ham contains far less fat (2.1 g vs 18.6 g) and saturated fat (0.8 g vs 6.8 g), about one‑third the sugar (0.6 g vs 1.56 g) and slightly less salt (2.1 g vs 3.5 g) per 100 g.
Ingredients
Jambon de porc (origine : France), sel, arômes naturels *, dextrose, antioxydant : acide ascorbique.* présence naturelle de polyphénols.
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Frequently Asked Questions
Everything you need to know about Jambon sup dd csn label rouge 4t 160g.
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LABEL ROUGE
240 g e