Tradilège - Jambon supérieur avec couenne

Tradilège Superior Ham with Rind is a French cooked white ham made from pork, classified within the meat family of processed meats. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high salt level (4.5 g per 100 g) and the presence of the additives E250 (sodium nitrite) and E301 (sodium ascorbate). While it provides 20 g of protein and only 0.4 g of sugar per 100 g, the elevated salt and processing additives may be concerns for health‑focused consumers.