Why is Fine saveur de viande séchée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the meat is cured, dried and combined with multiple industrial ingredients; the label lists potassium nitrate (E252), sodium nitrite (E250), a generic flavouring, milk powder, lactose, dextrose, sugar and other preservatives, all of which are typical of NOVA 4 products.

How does the high salt content in this sausage affect a hypertensive or low‑sodium diet?

At 4.7 g of salt per 100 g, the product exceeds the recommended daily limit of about 5 g, so regular consumption can contribute to elevated blood pressure and should be limited or avoided by people managing hypertension or following a low‑sodium regimen.

Is this sausage suitable for vegan, gluten‑free or keto dietary patterns?

No, it contains pork meat and dairy derivatives such as milk powder and lactose, so it is not vegan or dairy‑free; it does not contain gluten, making it technically gluten‑free, and its very low carbohydrate (3.4 g) and high fat‑to‑protein ratio can fit a keto plan, but the high salt and additive content may be undesirable for strict keto followers.

Saint Agaûne • 200 g

Fine saveur de viande séchée

Fish Meat Eggs

Product Insights

Fine saveur de viande séchée is a dry pork sausage marketed by Saint Agaune and sold in French retailers such as Leclerc and Magasins U. It belongs to the processed‑meat group, delivering 40.3 g of protein per 100 g but also 13.2 g of fat, 4.7 g of salt and 2.1 g of sugars, giving it a Nutri‑Score of E and placing it in NOVA group 4. The formulation includes several additives, including potassium nitrate, sodium nitrite, flavorings and milk powder, which contribute to its ultra‑processed status and may be a concern for consumers seeking cleaner labels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal294 kcal

Fat13.2 g

Saturated Fat4.7 g

Carbohydrates3.4 g

Sugars2.1 g

Comparative Analysis

Compared with the average dry sausage, this product has lower fat (13.2 g vs 18.6 g) and saturated fat (4.7 g vs 6.8 g) but higher salt (4.7 g vs 3.5 g), considerably more protein (40.3 g vs 18.4 g) and slightly higher sugars (2.1 g vs 1.6 g), resulting in a higher calorie content (294 kcal vs 255 kcal).

Ingredients

Viande de porc* , sel , _lactose_ , dextrose , sucre , poudre de _lait_, vin , épices , conservateurs : nitrate de potassium, nitrite de sodium , arôme , ferments,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Fine saveur de viande séchée.

Saint Agaûne

120 g