Why is Saint Azay classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is a manufactured meat product that includes several industrial ingredients beyond the original meat; the label lists lactose, dextrose, sodium nitrite (E250) as a preservative, sodium alginate (E401) as a thickener, and cellulose (E460) used for the casing, all typical of ultra‑processed foods.

How does the high salt content in Saint Azay affect a hypertensive or sodium‑restricted diet?

With 4.3 g of salt per 100 g, the sausage provides about 72 % of the recommended daily limit (5 g), so regular consumption can significantly raise blood pressure and should be limited or avoided by people managing hypertension or following a low‑sodium diet.

Is the lactose present in Saint Azay a concern for people with dairy allergy or lactose intolerance?

The ingredient list includes lactose, and the allergen information flags milk, so anyone allergic to dairy proteins or who is lactose intolerant should avoid this sausage, as even small amounts can trigger reactions.

Marque Repère, Saint-Azay • 100 g

Saint Azay

Fish Meat Eggs

Product Insights

The Saint Azay dry pork sausage from the Repère and Saint‑Azay brands is a cured meat product made primarily of pork, salt, lactose, spices and several additives, classified in the processed‑meat family. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature, with very high fat (45 g), saturated fat (18 g) and salt (4.3 g) per 100 g, though it does provide 25 g of protein. The presence of milk‑derived lactose and trace nuts poses allergen concerns, and the formulation includes the preservative sodium nitrite (E250), sodium alginate (E401) and cellulose (E460) as thickeners and casings.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat45 g

Saturated Fat18 g

Carbohydrates4.4 g

Sugars3.3 g

Comparative Analysis

Compared with typical dry sausages, this product contains roughly three times more fat, double the saturated fat, and higher salt than the category averages, while its protein content is slightly above average and its sugar level is about twice the norm.

Ingredients

Viande de porc (origine : UE) , sel , LACTOSE , épices , ail , dextrose , conservateur : E250 , ferments, Enveloppe : cellulose, épaississant: alginate de sodium, 175 g de viande ont été utilisés pour fabriquer 100 g de saucisson sec, Traces de fruits à coque et de lait,

84%

35%

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Frequently Asked Questions

Everything you need to know about Saint Azay.

Saint Azay

200 g

Saucisse sèche Saint Azay

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Marque Repère, Saint-Azay

170 g

Saucisson Sec

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Marque Repère, Saint-Azay

300 g

Saucisse Sèche

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Marque Repère, Saint-Azay

200 g

Saucisson Sec

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Chorizo Saint Azay fort Pur porc piment d'Espagne

Marque Repère, Saint-Azay

225 g

Chorizo Saint Azay fort Pur porc piment d'Espagne

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Saint Azay

80 g

Viande de bœuf séchée x 10 tranches

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Marque Repère, Saint-Azay • 100 g

Saint Azay

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat45 g

Saturated Fat18 g

Carbohydrates4.4 g

Sugars3.3 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.