Why is Chorizo Saint Azay fort Pur porc piment d'Espagne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sausage receives a NOVA 4 rating because its ingredient list includes numerous industrial components such as sodium nitrite (E250), potassium nitrate (E252), potassium sorbate (E202), sodium benzoate (E235), sodium ascorbate (E301), smoke flavourings, dextrose, sucrose and various flavorings, all of which are typical of ultra-processed foods.

How does the high fat and salt content in this chorizo affect a diabetic or hypertensive diet?

The 34 g of fat, 13 g of saturated fat and 5 g of salt per 100 g can raise blood lipid levels and increase blood pressure, making the product unsuitable for regular consumption by people managing diabetes or hypertension and advisable only as an occasional treat.

Is the lactose in this product a concern for people with milk allergy or lactose intolerance?

Yes, the sausage contains lactose, which can trigger reactions in individuals with milk allergy and cause digestive discomfort in those who are lactose intolerant, so they should avoid it or choose a lactose-free alternative.

Marque Repère, Saint-Azay • 225 g

Chorizo Saint Azay fort Pur porc piment d'Espagne

Fish Meat Eggs

Product Insights

Chorizo Saint Azay fort Pur porc piment d'Espagne is a spicy cured pork sausage marketed by the Repère and Saint-Azay brands and sold in Leclerc stores. It belongs to the processed meat category (PNNS group: meat) and carries a Nutri-Score of E and a NOVA classification of 4, reflecting its high levels of fat (34 g), saturated fat (13 g), salt (5 g) and energy (410 kcal) per 100 g, alongside a substantial protein content (21 g). The product also contains milk-derived lactose, several preservative and flavour additives such as E250, E252, E202, E235 and E301, and is packaged in plastic, which may be concerns for allergen-sensitive consumers and those avoiding ultra-processed foods.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal410 kcal

Fat34 g

Saturated Fat13 g

Carbohydrates5 g

Sugars4 g

Comparative Analysis

Compared with the average values for processed meats, this chorizo delivers markedly more fat (34 g vs 18.6 g), saturated fat (13 g vs 6.8 g) and salt (5 g vs 3.5 g) per 100 g, while providing slightly higher protein (21 g vs 18.4 g) and energy (410 kcal vs 255 kcal).

Ingredients

Viande de porc (origine : UE) , sel , lactose , piment fumé 1,1 % , arômes , arômes de fumée , dextrose , saccharose , épices et plantes aromatiques (dont piment de Cayenne 0,3 %) , antioxydant : ascorbate de sodium , conservateurs : E250, E252 , ferments, Enveloppe : boyau naturel de porc , conservateurs : E202, E235, 138 g de viande ont été utilisés pour fabriquer 100 g de produit fini,

84%

35%

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