Chorizo espagnol

Chorizo espagnol is a 150 g tray of sliced Spanish chorizo made primarily from pork meat sourced in Spain, seasoned with chili peppers and aromatic herbs. Nutritionally it is very high in fat (29 g per 100 g) and saturated fat (11 g), contains 3.3 g of salt and 2.5 g of sugars, while providing 20 g of protein, resulting in a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product. The packaging is a plastic tray, the Eco‑Score is D and the formulation includes several additives such as E250, E252, E316, E331 and E451, which contribute to its processed nature.