How does the sugar and salt content in this chorizo affect a diabetic or hypertensive diet?

With 2.5 g of sugar and 3.3 g of salt per 100 g, the chorizo adds modest carbohydrates but a relatively high sodium load; diabetics should count the sugars within total daily intake, while the salt level can raise blood pressure and may be unsuitable for strict hypertensive diets.

Is the presence of a milk allergen in this product a concern for people with dairy allergies?

Yes, the product is marked with a milk allergen, meaning trace amounts of milk proteins may be present, so individuals with dairy allergy should avoid it to prevent allergic reactions.

Marque Repère, Saint-Azay • 150 g

Chorizo espagnol doux 30 tranches

Q: Why is Chorizo espagnol doux 30 tranches classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it contains multiple industrial additives and processed ingredients such as sodium nitrite (E250), potassium nitrite (E252), sodium ascorbate (E316), calcium phosphate (E331), sodium aluminum silicate (E451), plus added flavors, smoke flavor, stabilizers and preservatives, which move it beyond minimally processed meat.

Fish Meat Eggs

Product Insights

Chorizo espagnol doux 30 tranches is a sliced Spanish mild chorizo that falls under the processed meat category (pnns_groups 2: Processed meat). It delivers 20 g of protein per 100 g but also contains 27 g of fat, 11 g of saturated fat and 3.3 g of salt, giving it a Nutri‑Score of E and a NOVA 4 classification, while its sugar level is 2.5 g and fiber only 0.5 g. The formulation includes several additives such as sodium nitrite (E250), potassium nitrite (E252), sodium ascorbate (E316), calcium phosphate (E331) and sodium aluminum silicate (E451), and it is flagged for a milk allergen, resulting in an Eco‑score of D.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal333 kcal

Fat27 g

Saturated Fat11 g

Carbohydrates2.5 g

Sugars2.5 g

Comparative Analysis

Compared with average cured sausages, this chorizo provides considerably more fat (27 g vs 18.6 g) and saturated fat (11 g vs 6.8 g), slightly less salt (3.3 g vs 3.5 g), and higher sugars (2.5 g vs 1.6 g) per 100 g.

Ingredients

pork (origin: spain) , salt , spices (chilli, paprika) 1,6 % , pea protein , dextrose , potato starch , aromatic plant , stabilizer : e451 , antioxidants : e331, e316 , flavor , smoke flavor , preservatives: e250, e252, 135 g of meat was used to make 100 g of chorizo,

84%

35%

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Frequently Asked Questions

Everything you need to know about Chorizo espagnol doux 30 tranches.

Marque Repère, Saint-Azay

150 g