Why is Chorizo doux tranché 100g classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation combines meat with multiple industrial ingredients; the label lists dextrine (E1400), paprika extract (E160c), a stabiliser triphosphate pentasodique (E451i), antioxidants citrate trisodique and sodium erythorbate (E316), and preservatives nitrite of sodium (E250) and potassium nitrate (E252), among others, which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product contains only 0.8 g of sugars per 100 g, which is modest for diabetes management, but its 3.42 g of salt (≈1.37 g sodium) is high and can raise blood pressure, making it unsuitable for a low‑salt hypertensive regimen.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No; it contains pork meat and pork protein, so it is not vegan or halal, it includes added sugars and starches that may not fit a strict keto plan, and while no wheat is listed, the presence of additives does not guarantee gluten‑free certification.

U • 100 g

Chorizo doux tranché 100g

Fish Meat Eggs

Product Insights

The product is a sliced mild chorizo, a processed meat (PNNS groups: meat and processed meat). It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting high levels of fat (25 g), saturated fat (9.3 g) and salt (3.42 g) per 100 g, though it provides 25 g of protein and low sugars (0.8 g). The formulation includes several additives such as dextrine, paprika extract, nitrite and nitrate preservatives, making it ultra‑processed, which detracts from its nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal328 kcal

Fat25 g

Saturated Fat9.3 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with average cured sausages (sugar 1.56 g, fat 18.58 g, saturated fat 6.78 g, salt 3.52 g, energy 255 kcal per 100 g), this chorizo has lower sugar and slightly lower salt but substantially higher fat, saturated fat and calories, contributing to its poor Nutri‑Score.

Ingredients

Viande de porc (origine : Espagne), sel, épices 1,9% protéine de pois, dextrose, dextrine, sucre, stabilisant : triphosphate pentasodique, antioxydants : citrate trisodique et érythorbate de sodium, colorant : extrait de paprika, arôme, protéine de porc, conservateurs : nitrite de sodium et nitrate de potassium. 118g de viande de porc mis en oeuvre pour 100g de produit fini

84%

35%

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