Dulano • 2 x 100 g
Chorizo fort
Product Insights
Chorizo fort is a strongly flavored pork sausage that belongs to the processed meat family (PNNS group: Fish Meat Eggs). It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed status with several preservatives and antioxidants. While it offers a high protein content and low sugar, it is also high in fat, saturated fat, salt and overall calories, which may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed sausages, Chorizo fort contains less sugar (1 g vs 1.56 g) but markedly more fat (26 g vs 18.58 g), saturated fat (9.8 g vs 6.78 g), salt (4 g vs 3.52 g), calories (334 kcal vs 254.77 kcal) and protein (24 g vs 18.39 g).
Ingredients
Viande de porc (Origine*: Allemagne, Danemark, Espagne, France, Italie), sel, 1,5% paprika, sirop de glucose, 0,5% épices, pâte d'ail, antioxydant: ascorbate de sodium, conservateurs : nitrite de sodium, nitrate de potassium , ferments, Traitements de surface: sorbate de potassium, natamycine, 135g de porc sont utilisés pour l'élaboration de 100g de produit fini, Traces éventuelles de lait,
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Frequently Asked Questions
Everything you need to know about Chorizo fort.
