Which nutrients cause the Nutri‑Score E for Chorizos?

The E grade is driven by very high saturated fat (14.6 g/100 g), high salt (3.2 g/100 g), and high energy (468 kcal/100 g), while the product gains no positive points because fiber and fruit/vegetable content are low.

How does the high salt content affect a hypertensive diet?

A salt level of 3.2 g per 100 g adds significant sodium, which can raise blood pressure and increase the risk of cardiovascular issues, so people with hypertension should limit consumption and balance it with low‑sodium foods.

Does Chorizos contain gluten, and is it safe for people with celiac disease?

Gluten is not listed as an ingredient, but trace‑level gluten is flagged, indicating possible cross‑contamination; therefore, it is not considered safe for strict gluten‑free or celiac diets.

Frais Devant • 70 g

Chorizos

Fish Meat Eggs

Product Insights

Chorizos are cured pork sausages from Spain, certified organic and packaged in a 70 g plastic tray. They belong to the processed meat family (PNNS groups: processed meat), carry a Nutri‑Score of E and are classified in Nova group 3, indicating a highly processed product. While they provide a high protein content (≈29 g per 100 g), they are also rich in saturated fat (14.6 g) and salt (3.2 g), which may be a concern for heart‑health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat38.7 g

Saturated Fat14.6 g

Carbohydrates1.2 g

Sugars0.9 g

Comparative Analysis

Compared with the average cured‑sausage benchmark, Chorizos contain roughly double the fat (38.7 g vs 18.6 g), more than double the saturated fat (14.6 g vs 6.8 g), slightly less salt (3.2 g vs 3.5 g), lower sugars, and markedly more protein (28.8 g vs 18.4 g).

Ingredients

Viande et gras de porc* (Origine : Espagne), sel de mer, paprika*, ail*, origan*. * produits issus de l'agriculture biologique

84%

35%

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