Why is Chorizo doux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe relies heavily on industrial ingredients and preservatives rather than traditional curing methods; the label lists sodium nitrate (E250), potassium nitrate (E252), sodium ascorbate (E301), maltodextrin, dextrose and other processing aids.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The sugar level is low (1.8 g per 100 g), so it has minimal impact on blood glucose, but the salt amount is high (3.4 g per 100 g), which can raise blood pressure and should be limited for hypertensive individuals.

Is the presence of milk traces in this product a concern for people with lactose intolerance?

Yes, even trace amounts of milk can trigger symptoms in highly sensitive individuals, so those with severe lactose intolerance should avoid the product or seek a milk‑free alternative.

Carrefour • 100 g

Chorizo doux

Fish Meat Eggs

Product Insights

Chorizo doux is a sweet Spanish sliced chorizo made from pork, pork fat and a blend of spices, and it falls under the processed‑meat category. Per 100 g it provides 341 kcal, 26 g total fat (9.4 g saturated), 24 g protein, 2 g fiber, 3.4 g salt and 1.8 g sugars, resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. The product contains additives such as sodium nitrate (E250), potassium nitrate (E252) and sodium ascorbate (E301) together with maltodextrin and dextrose, and it may contain traces of milk, which are potential concerns for health‑focused shoppers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal341 kcal

Fat26 g

Saturated Fat9.4 g

Carbohydrates1.8 g

Sugars1.8 g

Comparative Analysis

Compared with the average cured‑sausage, this sweet chorizo contains markedly more fat (26 g vs 18.6 g), higher saturated fat (9.4 g vs 6.8 g) and slightly less salt (3.4 g vs 3.5 g) per 100 g, while offering twice the fiber and protein.

Ingredients

Viande de porc, gras de porc, sel, maltodextrine, paprika, ail, dextrose, origan, antioxydant : ascorbate de sodium, conservateurs : nitrate de potassium et nitrite de sodium. Peut contenir des traces de lait. 127g de viande de porc mise en oeuvre pour 100g de produit fini. Viande de porc origine Espgane.

84%

35%

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