
Product Insights
Chorizo fort is a strong Spanish‑style chorizo sausage sold in 100 g plastic trays, composed mainly of pork meat, pork fat, salt, paprika, garlic and several additives. It belongs to the processed meat group, carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed; per 100 g it provides 341 kcal, 26 g fat (9.4 g saturated), 24 g protein, 3.4 g salt, 1.8 g sugars and 2 g fiber. While it offers high protein and fiber, the product is very high in total and saturated fat, contains added sugars, maltodextrin, nitrite and nitrate preservatives, and may contain trace milk, which could be a concern for allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed‑meat averages, Chorizo fort contains more fat (26 g vs 18.6 g), more saturated fat (9.4 g vs 6.8 g), slightly less salt (3.4 g vs 3.5 g), higher sugar (1.8 g vs 1.6 g), markedly more energy (341 kcal vs 255 kcal), but also more protein (24 g vs 18.4 g) and fiber (2 g vs 0.2 g).
Ingredients
Viande de porc, gras de porc, sel, maltodextrine, paprika, ail, dextrose, origan, antioxydant : ascorbate de sodium, conservateurs : nitrate de potassium et nitrite de sodium. Peut contenir des traces de lait. 127g de viande mise en oeuvre pour 100g de produit fini. Viande de porc origine Espagne.
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Frequently Asked Questions
Everything you need to know about Chorizo fort.









