Itinéraire des Saveurs • 200g
Chorizo au piment d'Espagne
Product Insights
Chorizo au piment d'Espagne is a cured pork sausage from Spain, classified in the processed meat group (pnns_groups_1: Fish Meat Eggs). It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its high fat (39.7 g), saturated fat (15.4 g) and salt (4.5 g) per 100 g, as well as added sugars and the preservative natamycin (E235). While it provides a solid 20.3 g of protein per 100 g, the product also contains lactose and milk allergens, making it unsuitable for those with dairy sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for chorizo‑type products, this sausage has roughly double the fat (39.7 g vs 18.6 g), more than twice the saturated fat (15.4 g vs 6.8 g), and higher sugar (3.1 g vs 1.6 g) and salt (4.5 g vs 3.5 g) per 100 g.
Ingredients
Maigre et poitrine de porc (origine Espagne), sel, piment doux, lactose (dont lait), sirop de glucose de maïs, dextrose de maïs, épices. Enveloppe : boyau naturel de porc. Traitement de surface : natamycine.
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Frequently Asked Questions
Everything you need to know about Chorizo au piment d'Espagne.
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