Spécialité de chorizo

Specialite de chorizo from Le Cesarin is a 200 g cured sausage that lists ham, salt, sweet paprika, lactose, spices and several additives as its main ingredients. Per 100 g it provides 232 kcal, 7.9 g fat (moderate), 2.9 g saturated fat, 35.9 g protein (high) and 5.5 g salt (high), earning a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. The product contains the additives E250, E252 and E316 and includes lactose, which may be problematic for people with dairy intolerance, while its high protein content can be a useful protein source for those without salt restrictions.