Chorizo Courbe • 250 g
Chorizo artisanal à l'ancienne fort
Product Insights
The product is an artisanal French pork chorizo, a cured sausage belonging to the processed‑meat group. It scores a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as potassium nitrate, lactose, dextrose and natural flavorings. Nutritionally it delivers very high protein (27 g per 100 g) but also very high fat (37 g), saturated fat (15 g) and salt (4.5 g), with low sugar, making it energy‑dense and high in sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical chorizo averages, this product contains substantially more fat, saturated fat, salt and calories while delivering higher protein, and its sugar level is slightly above the category norm.
Ingredients
Viande de porc (Origine France) sel, épices (piments 1,82%), LACTOSE, dextrose, plantes aromatiques, arômes naturels. Conservateur : nitrate de potassium. Ferments Lactiques. Boyau naturel de porc.
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Frequently Asked Questions
Everything you need to know about Chorizo artisanal à l'ancienne fort.
