Saint Alby • 300 g
Chorizo
Product Insights
Chorizo by Saint Alby is a cured pork sausage that falls into the processed meat family (PNNS group: Processed meat). It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its high levels of fat (43 g), saturated fat (16 g) and energy (480 kcal) per 100 g, alongside a moderate salt content (2.8 g) and low sugar. While it provides a solid 20 g of protein and more fiber than typical sausages, its ultra‑processed nature and the presence of additives such as sodium nitrite, sodium erythorbate and maltodextrin make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically, this chorizo contains 480 kcal per 100 g, almost double the category average of 255 kcal, while its fat (43 g) and saturated fat (16 g) are markedly above the typical 18.6 g and 6.8 g, respectively; however, its sugar (1.4 g) and salt (2.8 g) are slightly below the average levels of 1.56 g sugar and 3.52 g salt.
Ingredients
pork (origin: spain), pork fat, water, paprika, salt, maltodextrin, dextrose, garlic, antioxidant: sodium erythorbate, nutmeg, preservatives: sodium nitrite, potassium nitrate, oregano,
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Frequently Asked Questions
Everything you need to know about Chorizo.
