Why is Dés de chorizo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the ingredient list includes multiple industrial additives such as sodium nitrite (E250) and potassium nitrate (E252) as preservatives, sodium ascorbate (E301) as an antioxidant, plus flavourings, spices and other processing aids, which push it into the ultra‑processed category.

How does the sugar and salt content in Dés de chorizo affect a diabetic or hypertensive diet?

With 3.5 g of sugar and 5 g of salt per 100 g, the product can raise blood glucose levels and increase blood pressure, making it unsuitable for strict diabetic or hypertensive eating plans that require low sugar and low sodium intake.

Is the presence of lactose in Dés de chorizo a concern for people with lactose intolerance?

Yes, the formulation lists lactose (about 2.5 % estimated) as an ingredient, so individuals who are lactose intolerant may experience digestive discomfort after consumption.

Sans marque • 120g

Dés de chorizo

Fish Meat Eggs

Product Insights

Dés de chorizo are bite‑size pieces of Spanish‑style pork chorizo sold in a 120 g bag, classified as processed meat (PNNS group: Processed meat). The product is ultra‑processed (NOVA group 4) and carries a Nutri‑Score of E, reflecting its high fat (35 g), saturated fat (15 g), salt (5 g) and sugar (3.5 g) per 100 g, while providing 23 g of protein. Allergens listed are milk, mustard and soy, and the formulation includes additives such as sodium nitrite (E250), potassium nitrate (E252) and sodium ascorbate (E301), which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal424 kcal

Fat35 g

Saturated Fat15 g

Carbohydrates4.3 g

Sugars3.5 g

Comparative Analysis

Compared with average processed‑meat products (average per 100 g: 18.6 g fat, 6.8 g saturated fat, 3.5 g salt, 1.6 g sugars), Dés de chorizo contains roughly double the fat, nearly triple the saturated fat, markedly more salt and sugars, while offering slightly higher protein.

Ingredients

Viande de porc (origine Espagne), sel, lactose, sirop de glucose, saccharose, arômes, épices et plantes aromatiques, piment de cayenne, antioxydant:E301 (ascorbate de sodium), conservateurs: E250 (nitrite de sodium)-E252 (nitrate de potassium), ferments. Traces éventuelles de soja, moutarde, fruits à coque. 134g de viande de porc mis en œuvre pour 100g de produit fini.

84%

35%

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