Fleury Michon • 120 g
Dés de chorizo
Product Insights
Dés de chorizo are ready‑to‑eat cubes of cured pork sausage produced by Fleury Michon, made in France with pork, paprika, salt and a few additives, and classified in the processed meat dietary family. The product carries a Nutri‑Score of E, belongs to NOVA group 4, and offers a high protein content (about 28 g per 100 g) with low carbohydrates and fiber, but it is also high in fat (≈10 g per 100 g) and contains a notable amount of salt (≈1.1 g per 100 g) along with sodium nitrite and sodium ascorbate as preservatives. It can be a convenient protein source for meat‑eaters, yet its high fat and salt levels and the presence of additives make it unsuitable for low‑sodium, heart‑healthy, or strict clean‑eating diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this chorizo cubes product contains less fat, saturated fat, sugar, salt and calories, while providing considerably more protein and fiber per 100 g.
Ingredients
Viande de porc 95%, paprika, sel, dextrose de maïs, ail, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Dés de chorizo.
