Saint Alby
Le Chorizo Doux
Product Insights
Le Chorizo Doux is a sweet‑style chorizo sausage from Saint Alby, classified as processed meat (PNNS groups: meat and processed meat). Its Nutri‑Score is E and it falls into the ultra‑processed NOVA 4 category, driven by very high fat (48 g per 100 g), saturated fat (14.6 g), salt (3.6 g) and energy (535 kcal) while providing 21 g of protein and virtually no fiber. The product offers a rich protein source but the excessive fat, salt and lack of fiber make it unsuitable for regular consumption, especially for heart‑healthy or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed‑meat product, Le Chorizo Doux contains about 2.5 times more fat (48 g vs 18.6 g), more than double the saturated fat (14.6 g vs 6.8 g), and slightly more salt (3.6 g vs 3.5 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Le Chorizo Doux.
