Saint Alby
Le Chorizo Fort
Product Insights
Le Chorizo Fort is a pork‑based cured sausage classified in the processed‑meat group. It provides 502 kcal per 100 g, with 44 g fat (including 16.9 g saturated), 21 g protein, 5.6 g carbohydrates, 3.6 g salt and only 1 g sugars, resulting in a Nutri‑Score of E and an ultra‑processed (NOVA 4) status. While it supplies a substantial amount of protein, the very high fat, saturated fat and salt make it a less healthy choice for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chorizo, its fat (44 g) is more than double the category average of 18.58 g, saturated fat (16.9 g) exceeds the average 6.78 g, and salt (3.6 g) is slightly above the typical 3.52 g, while protein (21 g) is a bit higher than the 18.39 g average.
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Frequently Asked Questions
Everything you need to know about Le Chorizo Fort.
