Hacendado
Chorizo de pavo
Product Insights
Chorizo de pavo is a processed meat product made primarily from turkey thigh and turkey fat, classified in the processed meat group. It carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra-processed nature with seven listed additives such as E-450, E-451, E-120, E-250 and E-252. While it provides a high protein content of 26 g per 100 g and modest carbohydrate levels, it also contains a high salt level of 4.4 g, moderate saturated fat, and milk-derived allergens, which may be concerns for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cured sausage, this turkey chorizo delivers more protein (26 g vs 18.4 g) and less fat (15 g vs 18.6 g), but its sugar (3.3 g) and salt (4.4 g) exceed the typical values.
Ingredients
Muslo de pavo (123 g para obtener 100 g de producto final), grasa de pavo, sal, lactosa, dextrina, pimentones, proteínas de la leche, ajo, dextrosa, estabilizantes (E-450, E-451), especias, aromas, antioxidante (E-301), conservadores (E-250, E-252) y colorante (E-120). Envasado en atmósfera protectora. CHOURIÇO DE PERU EXTRA COM PROTEÍNAS DO LEITE Ingredientes: Coxa de peru (123g para obter 100 g de produto final), gordura de peru, sal, lactose, dextrina, pimentões, proteínas do leite, alho, dextrose, estabilizadores (E-450, E-451), especiarias, aromas, antioxidante (E-301), conservantes (E-250, E-252) e corante (E-120). Embalado em atmosfera protegida. Abrir el envase 10 minutos antes de consumir el producto.
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Frequently Asked Questions
Everything you need to know about Chorizo de pavo.
