Why is CHORIZO COURBE 200g DOUX classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods made mostly from industrial ingredients and containing additives; this chorizo includes added sugars, corn‑glucose syrup, corn dextrose and the preservative natamycin (E235), all of which are typical of ultra‑processed products.

How does the salt and saturated‑fat content in this chorizo affect a hypertensive or heart‑disease diet?

With 4.6 g of salt and 12.2 g of saturated fat per 100 g, the sausage can raise blood pressure and LDL cholesterol, so it should be limited or avoided by people managing hypertension or cardiovascular risk.

Is the lactose present in this sweet chorizo a concern for people with lactose intolerance or milk allergy?

Yes, the product lists lactose (derived from milk) as an ingredient, so it may trigger symptoms in lactose‑intolerant individuals and must be avoided by anyone allergic to milk.

Intermarché, Itinéraire des Saveurs • 200 g

CHORIZO COURBE 200g DOUX

Fish Meat Eggs

Product Insights

The product is a 200 g pack of sweet Spanish‑style chorizo, a processed‑meat sausage made primarily from pork breast, salt, sweet paprika, lactose and a few additives, marketed under Intermarché’s Itinéraire des Saveurs line. It belongs to the processed‑meat group, carries a Nutri‑Score of E (score 36) and is classified as ultra‑processed (NOVA 4), reflecting its high fat (34.6 g), saturated fat (12.2 g) and salt (4.6 g) contents per 100 g, while also providing a substantial 23.8 g of protein. The presence of lactose (milk) requires caution for dairy‑allergic consumers, and the product’s added sugars and glucose syrups add modest sugar (3.7 g) despite the “sweet” label, making it a calorie‑dense option best suited for occasional consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal428 kcal

Fat34.6 g

Saturated Fat12.2 g

Carbohydrates5.4 g

Sugars3.7 g

Comparative Analysis

Compared with the average values for similar cured sausages, this chorizo provides roughly double the fat (34.6 g vs 18.6 g), almost twice the saturated fat, higher salt (4.6 g vs 3.5 g) and sugar (3.7 g vs 1.6 g), resulting in about 68 % more calories per 100 g.

Ingredients

Maigre et poitrine de porc (origine Espagne), sel, piment doux, lactose (dont lait), sirop de glucose de maïs, dextrose de maïs, épices. Enveloppe : boyau naturel de porc. Traitement de surface : natamycine. 145 g de viande de porc utilisé pour 100 g de produit fini. Traces éventuelles de : soja.

84%

35%

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