
Product Insights
HERTA Saucisson ail is a processed meat product made from 93% pork, marketed as a garlic-flavored smoked sausage. It carries a Nutri-Score of E and falls into NOVA group 4, indicating an ultra‑processed status with several food additives such as diphosphates, polyphosphates, sodium ascorbate, isoascorbate sodium, and nitrite sodium. While it delivers a high protein content of 14 g per 100 g, it also contains elevated levels of fat (22 g), saturated fat (8.4 g) and salt (2.4 g, which is considered high), and a low sugar amount, reflecting both nutritional strengths and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cured sausages, this sausage has higher fat (22 g vs 18.58 g), higher saturated fat (8.4 g vs 6.78 g), lower salt (2.4 g vs 3.52 g), lower sugars (0.6 g vs 1.56 g), lower protein (14 g vs 18.39 g), and slightly higher energy (258 kcal vs 255 kcal).
Ingredients
Viande de porc 93%, Eau, Sel, Ail 0,25%, Sirop de glucose, Dextrose, Arômes, Stabilisants : Diphosphates, Polyphosphates; Antioxydants : isoascorbate de sodium, ascorbate de sodium; Conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about HERTA Saucisson ail 300g.











