Rigoni di Asiago • 250 g
Nocciola
Product Insights
Nocciola is an organic hazelnut‑chocolate spread from Rigoni di Asiago, marketed as a breakfast topping and sweet spread. It belongs to the Sugary snacks and Sweets groups, carries a Nutri‑Score of E, is classified as NOVA 4 and delivers 545 kcal per 100 g, with 33 g fat, 5.5 g saturated fat, 53 g sugars, 5.5 g fibre and 5.4 g protein. While it offers a rich hazelnut flavour, gluten‑free and kosher certification, the high sugar and fat content, along with the emulsifier soy lecithin (E322), make it an energy‑dense, ultra‑processed option that should be consumed sparingly, especially by those monitoring sugar or calorie intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, Nocciola contains far more fat (33 g vs 10.5 g) and calories (545 kcal vs 373 kcal), but its sugar (53 g vs 53.4 g) and salt (0 g vs 0.36 g) are slightly lower, and it provides higher fibre (5.5 g vs 2.3 g) and protein (5.4 g vs 2.9 g).
Ingredients
Azúcar, pasta de avellanas 19,5%, aceite de girasol, cacao magro en polvo 11%, manteca de cacao, emulgente: lecitina de soja, extracto de vainilla.
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Frequently Asked Questions
Everything you need to know about Nocciola.
