Why is Nocciolata original classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The spread combines refined sugar, refined sunflower oil, skimmed milk powder, cocoa powder, cocoa butter and an emulsifier, which are all characteristic of ultra-processed foods; the only listed additive is soy lecithin (E322), used to stabilize the texture.

How does the high sugar and low salt content of Nocciolata original influence a diabetic or hypertensive diet?

The 51 g of sugar per 100 g can cause rapid blood-glucose spikes, making the spread unsuitable as a regular choice for people with diabetes, while the low salt (0.12 g) is acceptable for hypertension but the high saturated fat and calories still require moderation for cardiovascular health.

Is the hazelnut paste in Nocciolata original safe for people with nut allergies, and what other allergens might be present?

Hazelnut paste is a tree-nut and can trigger reactions in anyone allergic to hazelnuts or related nuts; the product also contains milk powder (dairy) and soy lecithin (soy), and may have trace amounts of almonds, walnuts and pistachios, so those with any of these allergies should avoid it.

Rigoni di Asiago • 250 g

Nocciolata original

Sugary Snacks

Product Insights

Nocciolata original is an organic hazelnut-chocolate spread positioned as a breakfast and sweet-snack item, belonging to the Sugary snacks and Sweets PNNS groups. It carries a Nutri-Score of E and falls into the ultra-processed NOVA 4 category; while it is certified organic, palm-oil-free and low in salt, it is high in sugar (51 g per 100 g), saturated fat (5.7 g per 100 g) and energy (about 540 kcal per 100 g). The spread contains milk, tree-nut and soy allergens and includes the additive soy lecithin (E322), making it a treat to be enjoyed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal544 kcal

Fat32 g

Saturated Fat5.7 g

Carbohydrates54 g

Sugars51 g

Comparative Analysis

Compared with the average sweet spread, Nocciolata contains slightly less sugar (51 g vs 53.4 g per 100 g), lower saturated fat (5.7 g vs 7 g per 100 g) and much less salt (0.12 g vs 0.36 g per 100 g), but its energy density is higher at about 540 kcal per 100 g versus the category average of 373 kcal.

Ingredients

Sucre*, pâte de noisettes* 18.5%. huile de tournesol*, lait écrémé en poudre*, cacao maigre en poudre* 6,5%, beurre de cacao*, émulsifiant: lécithine de soja*; extrait de vanille*. *Biologique. Peut contenir d'autre fruits à coque (amandes, noix, pistaches).

84%

35%

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Frequently Asked Questions

Everything you need to know about Nocciolata original.

Rigoni di Asiago

650g