Rigoni di Asiago • 325 g
Nocciolata
Product Insights
Nocciolata is an organic hazelnut-cocoa spread marketed as a sweet breakfast topping, falling under the PNNS groups of Sugary snacks and Sweets. It carries a Nutri-Score of E and belongs to the ultra-processed NOVA 4 category, with 51 g of sugar, 5.7 g of saturated fat and 0.12 g of salt per 100 g, resulting in a high energy content of about 540 kcal. While it is certified gluten-free, kosher and free of palm oil, it contains refined sugar, soy lecithin (E322) and other additives, which balance its organic appeal with concerns over processing and nutrient density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, Nocciolata contains slightly less sugar (51 g vs 53.45 g), lower saturated fat (5.7 g vs 6.99 g) and less salt (0.12 g vs 0.36 g), but its energy of roughly 540 kcal per 100 g far exceeds the category average of 373 kcal.
Ingredients
Sucre brut, pâte de noisettes 18,5%, huile de tournesol, lait écrémé en poudre, cacao maigre en poudre 6,5%, beurre de cacao, lécithine de soja, extrait de vanille
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Frequently Asked Questions
Everything you need to know about Nocciolata.
