Rigoni Di Asiago • 250 g
Nocciolata
Product Insights
Nocciolata is an organic, gluten‑free hazelnut‑chocolate spread marketed as a breakfast or sweet‑spread, falling within the "Sugary snacks" PNNS group. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature and high levels of raw sugar (≈51 g/100 g), total fat and saturated fat, though its salt content is low and it contains no palm oil. While it offers natural hazelnut paste and cocoa, the product is high in sugar and saturated fat, contains milk, soy and nut allergens, and therefore should be consumed sparingly, especially by those monitoring sugar or fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this hazelnut‑chocolate spread contains 51 g of sugar per 100 g (slightly below the category average of 53.45 g), 5.7 g of saturated fat (lower than the average 6.99 g) and only 0.12 g of salt (well under the 0.36 g average).
Ingredients
raw sugar, hazelnut paste 18,5%, sunflower oil, skimmed milk powder, low-fat cocoa powder 6,5%, cocoa butter, emulsifier: soy lecithin, vanilla extract
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Frequently Asked Questions
Everything you need to know about Nocciolata.
