Why is Nocciolata classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods formulated with multiple industrial ingredients; Nocciolata contains refined sugar, sunflower oil, skimmed‑milk powder, cocoa powder, cocoa butter, soy lecithin as an emulsifier, and a vanilla extract blend, all of which are added during manufacturing, making it ultra-processed.

How does the high sugar and fat content in Nocciolata affect people with diabetes or cardiovascular concerns?

The 51 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 32 g of fat, especially saturated fat, can raise LDL cholesterol and increase cardiovascular risk if consumed regularly.

Is the hazelnut paste in Nocciolata a concern for nut-allergic consumers, and are there other allergens present?

Yes, the primary ingredient is hazelnut paste, and the label also warns of possible cross‑contamination with almonds, walnuts and pistachios; additionally, the product contains milk powder and soy lecithin, so it is not safe for people allergic to nuts, dairy or soy.

Rigoni di Asiago S.r.L • 650 g

Nocciolata

Sugary Snacks

Product Insights

Nocciolata is an organic cocoa-and-hazelnut spread from Italy, classified under the Sugary snacks and Sweets groups. It carries a Nutri-Score of E and a NOVA 4 rating, reflecting its ultra-processed nature, high fat (32 g) and sugar (51 g) levels, and modest salt (0.12 g) per 100 g. While it offers some protein (8.1 g), fiber (3.6 g), and the benefit of being palm-oil-free and certified organic, it also contains milk, soy and multiple tree-nut allergens, which limit its suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal544 kcal

Fat32 g

Saturated Fat5.7 g

Carbohydrates54 g

Sugars51 g

Comparative Analysis

Compared with average cocoa-and-hazelnut spreads, Nocciolata delivers slightly lower sugar and salt but dramatically higher fat (32 g vs 10.5 g) and calories (544 kcal vs 373 kcal), while providing more fiber and protein.

Ingredients

Захар*, лешникова паста * 18,5%, слънчогледово масло*, обезмаслено мляко на прах*, нискомаслено какао на прах* 6,5%, какаово масло*, емулгатор: соев лецитин *; екстракт от ванилия*. Може да съдържа следи от други ядки (бадеми, орехи, шамфъстък). *Биологични съставки.

84%

35%

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