Why is Nocciolata classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates the product has undergone multiple industrial steps, including refined sugar, roasted hazelnuts, sunflower oil, skimmed milk powder, cocoa powder, cocoa butter and a soy‑lecithin emulsifier. The only listed additive is soy lecithin, used to stabilize the spread.

How does the sugar and salt content in Nocciolata affect a diabetic or hypertensive diet?

With 51 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes and should be limited or avoided by people with diabetes. Its salt level of 0.12 g is modest, but when combined with the high sugar and calorie load, it may contribute to overall sodium intake if consumed in large amounts, which is a concern for hypertension.

Based on its ingredients, is Nocciolata suitable for vegan, keto, halal, or gluten‑free diets?

Nocciolata is not vegan because it contains skimmed milk powder, it is not keto‑friendly due to high sugars and carbohydrates, it is certified kosher and therefore acceptable for many halal consumers, and it is labeled gluten‑free, so it meets gluten‑free requirements.

Rigoni di Asiago • 650g

Nocciolata original

Sugary Snacks

Product Insights

Nocciolata Original is a hazelnut-chocolate spread marketed as a breakfast or sweet-spread, classified in the Sugary snacks group. It carries a Nutri-Score of E and is listed as NOVA 4, reflecting its ultra-processed nature, with 51 g of sugars, 32 g of fat (5.7 g saturated) and 8.1 g of protein per 100 g, making it high in sugar and fat but providing modest fiber (3.6 g) and protein. The product is certified organic, gluten-free and kosher, yet it contains milk, hazelnuts and soy, which are common allergens, and its high calorie density (approximately 544 kcal/100 g) limits its suitability for low-calorie diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal544 kcal

Fat32 g

Saturated Fat5.7 g

Carbohydrates54 g

Sugars51 g

Comparative Analysis

Compared with the average breakfast spread, Nocciolata contains slightly less sugar (51 g vs 53.4 g per 100 g) and less salt (0.12 g vs 0.36 g), but its fat (32 g vs 10.5 g) and energy (≈ 544 kcal vs 373 kcal) are markedly higher.

Ingredients

Rohzucker*, Haselnüsse* 18,5%, Sonnenblumenöl*, Magermilchpulver*, fettarmes Kakaopulver* 6,5%, Kakaobutter*, Emulgator: Sojalecithin*; Vanille-Extrakt*. *aus ökologischer Landwirtschaft. Kann andere Schalenfrüchte enthalten.

84%

35%

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Frequently Asked Questions

Everything you need to know about Nocciolata original.

Rigoni di Asiago

250 g