Rigoni di Asiago • 250g
Nocciolata l'originale
Product Insights
Nocciolata l'originale is an organic hazelnut‑cocoa spread marketed as a breakfast sweet‑spread, classified in the Sugary snacks group. It carries a Nutri‑Score of E, falls in NOVA group 4, and per 100 g provides 51 g of sugar, 32 g of fat (5.7 g saturated), 8.1 g of protein, 3.6 g of fiber and 0.12 g of salt, delivering 544 kcal. The product is gluten‑free, Kosher and palm‑oil‑free, but it contains milk, soy and hazelnuts, making it unsuitable for vegan, low‑sugar or nut‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑spread, Nocciolata l'originale contains slightly less sugar (51 g vs 53.44 g per 100 g) but far more fat (32 g vs 10.5 g) and calories (544 kcal vs 373 kcal), while its saturated fat (5.7 g) and salt (0.12 g) are marginally lower than typical values.
Ingredients
Zucchero, pasta di nocciole 18,5%, olio di semi di girasole, latte scremato in polvere, cacao magro in polvere 6,5%, burro di cacao, emulsionante: lecitina di soia, estratto di vaniglia. Può contenere mandorle, noci, pistacchi. Senza glutine.
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Frequently Asked Questions
Everything you need to know about Nocciolata l'originale.
