Rigoni di Asiago • 325 g
Nocciolata l'originale
Product Insights
Nocciolata l'originale is a hazelnut‑chocolate spread classified as a sugary snack and sweet in the PNNS groups. It holds an E Nutri‑Score and is a NOVA 4 ultra‑processed product, containing roughly 40 % added sugar and a high level of saturated fat while providing a modest 18.5 % hazelnut paste and low salt. The spread is certified organic, gluten‑free, kosher and palm‑oil‑free, but its high sugar and fat content make it a treat rather than a regular breakfast choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Nocciolata l'originale contains about 51 g of sugar per 100 g (slightly below the 53.4 g average), yet its fat content (around 30 g) and saturated fat (5.7 g) exceed the typical 10.5 g fat and 7 g saturated fat, while its salt level (0.12 g) is well under the 0.36 g average.
Ingredients
Zucchero grezzo, pasta di nocciole 18,5%, olio di semi di girasole, latte scremato in polvere, cacao magro in polvere 6,5%, burro di cacao, emulsionante: lecitina di soia, estratto di vaniglia. Può contenere mandorle, noci, pistacchi.
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Frequently Asked Questions
Everything you need to know about Nocciolata l'originale.
