Rigoni di Asiago • 325g
Nocciolata
Product Insights
Nocciolata is an organic, vegan hazelnut cocoa spread positioned in the sugary snacks and sweets category. It carries a Nutri-Score of E and is classified as NOVA 4, reflecting its high levels of added sugars (53 g per 100 g) and fats (33 g per 100 g) despite a modest 4.8 g of fiber and zero salt. While the product offers plant‑based ingredients and organic certification, its ultra‑processed status and excessive sugar and fat make it unsuitable for low‑calorie or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread, Nocciolata contains about the same amount of sugar (53 g vs 53.44 g) but markedly more fat (33 g vs 10.5 g), virtually no salt (0 g vs 0.36 g), higher protein (5.4 g vs 2.9 g) and delivers 545 kcal versus the sector average of 373 kcal.
Ingredients
Ruwe suiker*, hazelnootpasta* 19.5%. zonnebloemolie*, magere cacaopoeder* 11%, cacaoboter*, emulgator: sojalecithine*; vanille-extract*. *Biologisch. Kan andere noten bevatten (amandelen, walnoten, pistachenoten).
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Frequently Asked Questions
Everything you need to know about Nocciolata.
