
Product Insights
Nocciolata Crunchy by Rigoni di Asiago is an organic, gluten‑free hazelnut‑chocolate spread sold in a recyclable glass jar with a compostable seal and aluminum lid. It belongs to the "Sugary snacks" group, delivers 543 kcal per 100 g, is very high in fat (33 g) and sugars (48 g), modest in protein (8.7 g) and low in salt (0.12 g), and receives a Nutri‑Score of E and a NOVA rating of 4, indicating an ultra‑processed product. The spread contains milk powder, hazelnuts and soy, making it unsuitable for vegans and for people with milk, nut or soy allergies, while its modest fiber (4.2 g) and 22 % fruit‑vegetable‑nut content provide a small nutritional benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread (53.44 g sugar, 10.52 g fat, 6.99 g saturated fat, 0.36 g salt per 100 g), Nocciolata Crunchy has slightly lower sugar and salt but its total fat is about three times higher and its saturated fat is a bit lower than the category norm.
Ingredients
Rohzucker*, Haselnüsse* 18%, Sonnenblumenöl*. Magermilchpulver*, fettarmes Kakaopulver* 6,3%, geröstete und gehackte Haselnüsse* 4%, Kakaobutter*, Emulgator: Sojalecithin*; Vanille-Extrakt*. *aus ökologischer Landwirtschaft. Kann andere Schalenfrüchte enthalten.
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Frequently Asked Questions
Everything you need to know about Nocciolata Crunchy.








