Why does Nocciolata Crunchy have a Nutri-Score of E, and which nutrients are responsible for this low rating?

The E rating is driven by its very high sugar (48 g) and fat (33 g) content, plus a saturated‑fat level of 5.8 g, which together generate a large number of negative points in the Nutri‑Score algorithm.

How does the high sugar content in Nocciolata Crunchy affect a diabetic diet?

With 48 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes unless consumed in very small portions.

Is the hazelnut content in Nocciolata Crunchy a concern for people with nut allergies?

Yes, hazelnuts are a known allergen and are a primary ingredient in this spread, so it should be avoided by anyone with a hazelnut or tree‑nut allergy.

Rigoni di Asiago

Nocciolata Crunchy

Sugary Snacks

Product Insights

Nocciolata Crunchy is an organic, gluten‑free hazelnut‑cocoa spread classified in the Sugary snacks group. It carries a Nutri‑Score of E and is a NOVA 4 ultra‑processed product, with very high levels of fat (33 g) and sugars (48 g) per 100 g, though it does provide 4.2 g of fiber and 8.7 g of protein. The spread is certified Kosher, contains no palm oil, but its high calorie density (543 kcal) and saturated‑fat content (5.8 g) make it unsuitable for low‑fat or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal543 kcal

Fat33 g

Saturated Fat5.8 g

Carbohydrates51 g

Sugars48 g

Comparative Analysis

Compared with the average breakfast spread, Nocciolata Crunchy contains roughly three times more fat (33 g vs 10.5 g) while its sugar level (48 g) is slightly below the category average of 53 g.

84%

35%

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Frequently Asked Questions

Everything you need to know about Nocciolata Crunchy.

Rigoni di Asiago

250g