
Product Insights
Nocciolata Original von Rigoni di Asiago is an organic hazelnut-cocoa spread marketed as a sweet snack. It belongs to the Sugary snacks group, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high levels of added sugar (51 g), total fat (32 g) and modest salt (0.12 g) per 100 g. While it is certified gluten-free, kosher and free from palm oil, the presence of milk powder, soy lecithin and hazelnuts means it is not suitable for vegans or those with nut or soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cocoa-hazelnut spread, this product has slightly lower sugar (51 g vs 53.44 g per 100 g) but considerably higher fat (32 g vs 10.52 g), lower saturated fat (5.7 g vs 6.99 g), lower salt (0.12 g vs 0.36 g) and higher energy (544 kcal vs 373 kcal per 100 g).
Ingredients
Rohzucker*, Haselnüsse* 18,5%, Sonnenblumenöl*, Magermilchpulver*, fettarmes Kakaopulver* 6,5%, Kakaobutter*, Emulgator: Sojalecithin*; Vanille-Extrakt*. *aus ökologischer Landwirtschaft. Kann andere Schalenfrüchte enthalten.
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Frequently Asked Questions
Everything you need to know about Nocciolata Original von Rigoni di Asiago.









