Rigoni Di Asiago • 270 g e
Nocciolaia Rigoni
Product Insights
Nocciolaia Rigoni is an organic hazelnut-chocolate spread produced by Rigoni Di Asiago. It is classified under the PNNS groups Sugary snacks and Sweets, carries a Nutri-Score of E and belongs to NOVA group 4, indicating an ultra-processed product. Per 100 g it provides 30 g of fat (6 g saturated), 51 g of sugars, 7 g of protein, 4 g of fiber, 0.1 g of salt and 530 kcal, delivering high energy but also high sugar and fat levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, Nocciolaia Rigoni contains far more fat (30 g vs 10.5 g) and protein (7 g vs 2.9 g) while its sugar (51 g) and salt (0.1 g) are lower than typical values, and it provides higher energy (530 kcal vs 373 kcal) and fiber (4 g vs 2.3 g).
Ingredients
Zucchero di canna*, Pasta di nocciole 16%*, Olio di girasole*, Latte scremato in polvere*, Cacao 6,5%*, Burro di cacao*, Emulsionante: lecitina di girasole, Estratto di vaniglia*
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Frequently Asked Questions
Everything you need to know about Nocciolaia Rigoni.
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