
Product Insights
Rigoni di Asiago Nocciolata bio is an organic hazelnut-cocoa spread that falls into the sugary snacks and sweets PNNS categories. It carries a Nutri-Score of E and is classified as NOVA 4, reflecting its ultra-processed nature, with 32 g of fat, 5.7 g of saturated fat, 51 g of sugars and only 0.12 g of salt per 100 g. While it offers a relatively high fiber (3.6 g) and protein content (8.1 g) and is certified gluten-free, organic and palm-oil-free, its high energy density (544 kcal) and added sugars make it a less suitable choice for health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet spreads, this hazelnut-cocoa spread contains far more fat (32 g vs 10.5 g) and protein (8.1 g vs 2.9 g), while its sugar (51 g) and salt (0.12 g) are below average, and its energy density is notably higher (544 kcal vs 374 kcal).
Ingredients
Sucre*, pâte de noisettes* 18,5%, huile de tournesol*, lait écrémé en poudre*, cacao maigre en poudre* 6,5%, beurre de cacao*, émulsifiant: lécithine de soja*, extrait de vanille*, *Biologique
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Frequently Asked Questions
Everything you need to know about Rigoni di Asiago - Nocciolata bio.









