Why is the 4‑cereal bread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread uses refined wheat and rye flours, added sugar syrups, malt extracts and other industrial ingredients, which places it in the ultra‑processed NOVA 4 category; its label lists two additives: E200 (sorbic acid) as a preservative and E262 (sodium acetates) as an acidity regulator.

How does the salt content of this bread affect people who need to limit sodium intake?

With 1.09 g of salt per 100 g (about 440 mg sodium), a typical slice can contribute a meaningful portion of the recommended maximum of 5 g salt per day, so individuals on low‑sodium diets should monitor portion size or choose lower‑salt alternatives.

Is this 4‑cereal bread suitable for a vegan or gluten‑free diet?

The product contains only plant‑based ingredients, so it can be considered vegan, but it includes wheat and rye flours that provide gluten, making it unsuitable for a gluten‑free diet.

DailyBread • 500 g

Pain au 4 céréales

Cereals And Potatoes

Product Insights

The DailyBread 4‑cereal bread is a 500 g loaf that falls under the Cereals and Potatoes / Bread group. It delivers a Nutri‑Score of C and is classified as NOVA 4, providing 242 kcal per 100 g, 5 g fat (0.6 g saturated), 8.5 g protein, 5.1 g fiber, low sugars (2.5 g) but 1.09 g salt, along with 0.8 g added sugars and two additives (E200 sorbic acid, E262 sodium acetates). While it offers a solid fiber and protein contribution, its salt level, overall fat and ultra‑processed status may be drawbacks for low‑sodium or clean‑label diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal242 kcal

Fat5 g

Saturated Fat0.6 g

Carbohydrates39 g

Sugars2.5 g

Comparative Analysis

Compared with the average values for multi‑cereal breads, this loaf contains notably less salt (1.09 g vs 3.95 g) and fewer calories (242 kcal vs 349 kcal), while its sugar, fat and protein levels are modestly below the category averages.

Ingredients

Farine de BLÉ 32%, eau, levain (farine de SEIGLE 9%, eau), farine complète de SEIGLE 6,5%, graines de lin 4%, flocons d'orge 4%, graines de tournesol 3%, farine de SEIGLE 2,5%, levure, sel, flocons d'AVOINE 0,8%, sirop de sucre caramélisé, extrait de malt d'orge, GLUTEN DE BLE, farine de malt d'orge, sirop de sucre inverti, correcteur d'acidité: acétates de sodium; conservateur: acide sorbique, arôme naturel

84%

35%

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