Why is this toast classified as NOVA 3 and what specific additives does it contain?

The product is rated NOVA 3 because it is a processed food that includes added sugar, vegetable oil and a flour‑treatment agent; the only listed additive is E300 (ascorbic acid), used as an antioxidant.

How does the salt content in this toast affect a hypertensive diet?

At 1.6 g of salt per 100 g, the toast contributes a significant amount of sodium, which can elevate blood pressure; individuals monitoring hypertension should limit consumption or balance it with low‑salt foods.

Is this wholemeal toast suitable for vegan, gluten‑free, or allergy‑sensitive diets?

All ingredients are plant‑based, so the product is vegan, but it contains wheat gluten and may have traces of milk, eggs, nuts and sesame, making it unsuitable for gluten‑free or those with those specific allergies.

Auchan • 0.5 kg

Pain grillé au blé complet

Cereals And Potatoes

Product Insights

This wholemeal toasted bread falls under the Cereals and Potatoes > Bread group and carries a Nutri‑Score of C with a NOVA classification of 3, indicating a processed food containing added sugar and oil. It offers a relatively high fiber content of 6.8 g and 11 g of protein per 100 g, while keeping fat, saturated fat and sugar modest. However, its salt level of 1.6 g per 100 g is considered high and the product contains gluten and traces of milk, egg and sesame, which may be problematic for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal388 kcal

Fat4.3 g

Saturated Fat0.5 g

Carbohydrates73 g

Sugars4.4 g

Comparative Analysis

Compared with average breads, this wholemeal toast provides less sugar, fat, saturated fat and markedly lower salt while delivering more fiber and protein per 100 g.

Ingredients

Farine de BLÉ 70g*, farine de BLÉ complet 32g*, huile végétale (tournesol), levure, sucre, farine d'ORGE maltée, sel, agent de traitement de la farine: acide ascorbique. Traces éventuelles de fruits à coque, de lait, d'œufs et de graines de sésame. *Quantités utilisées pour la préparation de 100g de produit fini.

84%

35%

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