pain maïs • 300g
Pain au maïs
Product Insights
Pain au maïs et graines de tournesol is a cereal‑based bread (PNNS groups: Cereals and potatoes, Bread) that offers 277 kcal, 9 g of protein and 4.5 g of fiber per 100 g. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the use of refined flours, extrusion‑processed corn and a flour‑treatment agent. While it is low in sugars and saturated fat, it still contains 1.3 g of salt per 100 g and gluten, which may be unsuitable for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads, this corn and sunflower seed loaf contains markedly less sugar (1.1 g vs 4.79 g per 100 g), lower fat (5 g vs 5.52 g), much less salt (1.3 g vs 3.95 g), and fewer calories (277 kcal vs 349 kcal), while its protein and fiber are slightly below average.
Ingredients
Farine de _blé_ 36%, eau, maïs extrudé 7%, graines de tournesol décortiquées, farine de maïs 3,8%, semoule de mais 3,3%, _gluten_ de _blé_, semoule de _blé_ dur, sel, levure, fibre de _blé_, curry, paprika, agent de traitement de la farine : acide corbique, farine de _blé_ malté.
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Frequently Asked Questions
Everything you need to know about Pain au maïs.
