Sans marque • 300 g
Pain au seigle precuit / 300g cuit
Product Insights
Pain au seigle precuit is a pre‑baked rye‑and‑wheat bread that belongs to the 'Cereals and potatoes' food group. The loaf receives a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, mainly because of added acids, malted barley and dehydrated rye starter, and it lists the additive citric acid (E330). While its low sugar (2.3 g) and modest fat (0.9 g) are positives, the salt level (1.2 g) is moderate and the presence of gluten makes it unsuitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pre‑baked rye‑wheat bread, this loaf contains about half the fat and salt, 2 g less sugar, and roughly 100 kcal fewer energy per 100 g, while offering slightly less protein and fiber and a marginally higher carbohydrate content.
Ingredients
Farine de blé (39%), eau, farine de seigle (17.5%), sel, levain de seigle désactivé et déshydraté, gluten de blé, levure, fibres de sarrasin, malt d'orge toasté, acidifiant : acide citrique, agent de traitement de la farine : acide ascorbique
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Frequently Asked Questions
Everything you need to know about Pain au seigle precuit / 300g cuit.
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