Why is Pain tranché au seigle classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes industrial formulation and includes several food‑industry additives: sorbic acid (E200) as a preservative, sodium acetate (E262) as an acidity regulator, ascorbic acid (E300) as an antioxidant, and a natural flavor that contains alcohol.

How does the salt content of this sliced rye bread affect a hypertensive or low‑sodium diet?

With 1.2 g of salt per 100 g (about 480 mg of sodium), the bread contributes a moderate amount of sodium; regular consumption can add up quickly and should be limited by people managing high blood pressure or aiming for a low‑sodium intake.

Is this rye bread suitable for a gluten‑free or vegan diet?

The bread is not gluten‑free because it contains rye, wheat and barley flours, which all contain gluten. All listed ingredients are plant‑based, so it could be considered vegan, but the natural flavor lists “contains alcohol” and its vegan status is not confirmed, so it cannot be guaranteed as fully vegan.

Auchan, Auchan Gourmet • 0.5 kg

Pain tranché au seigle

Cereals And Potatoes

Product Insights

Pain tranché au seigle is a frozen sliced rye bread sold by Auchan Gourmet. It carries a Nutri-Score of B and falls in the ultra-processed NOVA 4 category, offering low sugar (2.5 g/100 g), low saturated fat (0.2 g/100 g) and a good fiber content (6 g/100 g), but it contains 1.2 g of salt per 100 g and moderate protein (6.8 g/100 g). The bread belongs to the bread group of the cereals and potatoes PNNS category, providing a traditional rye flavor while delivering the trade‑off of added preservatives (E200, E262) and an antioxidant (E300).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal216 kcal

Fat1.3 g

Saturated Fat0.2 g

Carbohydrates41 g

Sugars2.5 g

Comparative Analysis

Compared with typical bakery products, this rye bread contains about half the sugar, fat, saturated fat and salt of the category averages, provides slightly more fiber, but also offers lower protein and calories.

Ingredients

Farine deSEIGLE 36%, eau, farine de BLÉ 22%, farine d'ORGE malté, levure, agent detraitement de la farine : acide ascorbique, sel, correcteur d'acidité :acétates de sodium, conservateur : acide sorbique, arôme naturel (contientalcool). Traces éventuelles de graines de sésame, lupin, moutarde et de soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.