Pain tranché au seigle

Pain tranché au seigle is a sliced rye bread that belongs to the Bread family and combines wheat, rye and oat flours, providing 6.3 g of fiber per 100 g while keeping fat (1.2 g), saturated fat (0.3 g) and sugars (3.4 g) well below typical bakery averages. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product that contains additives such as sodium acetate (E262) and mono‑ and diglycerides (E471), and it must be labeled as containing gluten. Despite its processing level, the bread earns an Eco‑Score of A and, thanks to its high fiber and low salt (1.2 g), it can be a relatively healthier choice among sliced breads, though its protein content (7.1 g) is lower than the category average.