Original • 500 g
Le pain au Seigle
Product Insights
Le pain au Seigle is a sliced rye‑wheat bread belonging to the Cereals and Potatoes – Bread group. It delivers 6.3 g of fiber and 7.1 g of protein per 100 g while keeping fat (1.2 g), sugars (3.4 g) and added sugars (0 g) low, but it contains 1.2 g of salt and gluten. The loaf is classified as NOVA 4, indicating an ultra‑processed product, and it includes additives such as E200 (sorbic acid), E262 (sodium acetate) and E300 (ascorbic acid).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this rye‑wheat loaf contains less than half the sugar and fat while offering more fiber, though its protein is lower than typical.
Ingredients
Farine de _blé_ 34%, farine de _seigle_ 22%, eau, levain de _seigle_ (farine de _seigle_ 8,1%, eau), levure, extrait de malt d'_orge_, sel, agent de traitement de la farine : acide ascorbique, correcteur d'acidité : acétates de sodium, conservateur : acide sorbique, arôme naturel (contient alcool). Peut contenir des traces de graines de sésame, lupin, moutarde et soja.
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Frequently Asked Questions
Everything you need to know about Le pain au Seigle.
