U • 500 g
Pain tranché au seigle 500g
Product Insights
Pain tranché au seigle is a sliced rye bread belonging to the cereals and potatoes (bread) group. It carries a Nutri‑Score of B and is classified as an ultra‑processed product (NOVA 4) due to refined flours, added malt extract and several food additives such as sorbic acid (E200), sodium acetate (E262) and ascorbic acid (E300). While it offers a good fiber content (6.6 g per 100 g) and modest sugar (3.2 g) and salt (1.1 g) levels, it contains gluten, traces of sesame and a natural flavor containing alcohol, which may be unsuitable for some dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French sliced bread, this rye bread contains less sugar (3.2 g vs 4.8 g) and much lower salt (1.1 g vs 4.0 g), while providing higher fiber (6.6 g vs 5.4 g) but less protein (6.5 g vs 9.9 g) per 100 g.
Ingredients
Farine de BLE 34%, farine de SEIGLE 22%, eau, LEVAIN de SEIGLE (farine de SEIGLE 8,1%, eau), levure, extrait de MALT D'ORGE, sel, farine d'ORGE MALTÉ, agent de traitement de la farine : acide ascorbique, correcteur d'acidité : acétates de sodium, conservateur : acide sorbique, arôme naturel (contient alcool). Traces éventuelle de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Pain tranché au seigle 500g.
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