
Product Insights
Pain au maïs is a French-style corn bread that belongs to the cereals and potatoes group, specifically categorized as bread. It carries a Nutri‑Score of A, reflecting its high fiber (7.5 g/100 g), protein (12.6 g/100 g) and low sugar (1.9 g/100 g) profile, though it is relatively high in total fat (12.6 g/100 g) and contains 1.3 g of salt per 100 g. The product is classified as ultra‑processed (NOVA 4) and includes the additive ascorbic acid (E300) while also containing gluten, which may be a concern for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French bread, this corn bread contains roughly double the fat and about 25 % more calories, but offers substantially lower sugar and salt, and higher fiber and protein.
Ingredients
farine de blé 35%,eau, maïs extrudé 7%, graines de tournesol décortiquées, semoule de maïs 6,3%, farine de maïs 3,9%,_ gluten de blé_, semoule de blé dur, sel, levure, fibre de blé, curry, paprika, farine de blé Malté, agent de traitement de la farine, acide ascorbique,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pain au maïs.













