
Product Insights
The Gallette tipiche Norvegesi is a plant‑based snack that falls within the Cereals and potatoes group, specifically classified as bread. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a moderately processed product. While it offers a high fiber content of 12 g per 100 g, it is also relatively high in fat (26 g) and contains moderate levels of saturated fat and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this product provides far less sugar (2 g vs 4.79 g) and salt (1 g vs 3.95 g) but contains markedly more fat (26 g vs 5.52 g), leading to a higher calorie density.
Ingredients
oat flakes 19%, sunflower seeds 19%, sesame seeds, wholemeal rye flour, spelt bran, wholemeal spelt flour, rapeseed oil, salt
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Frequently Asked Questions
Everything you need to know about Gallette tipiche Norvegesi.













